THE SMART TRICK OF BEIJING RED PEPPER THAT NO ONE IS DISCUSSING

Freeze the beef for a lot easier slicing: Put your beef in the freezer 60 minutes before slicing. This will likely help the beef not wiggle beneath your knife so it’s less of a challenge to slice thinly and cleanly.When mixed into a dish, tracing an off taste again towards the crimson pepper flakes might be tricky, but a vibrant pink color and ro